I hope you all are having a marvelous week! I'm almost done with Christmas shopping...talk about getting down to crunch time, huh? I'm so looking forward to this weekend and Christmas though. Our Papa Joe is flying in tomorrow to spend the holiday with us and tomorrow is my last day of work for the year, too! One more sleep and then it'll really feel like Christmas!
During the Christmas season, I bake ALL the cookies. I love baking so much so Christmas time is like an awesome marathon to me. One kind of cookie I've always struggled with though are gingerbread cookies. I love them but have never been able to get them quite right. I like cookies to be on the soft side and they always turn out too crisp for my liking. Well this year I finally nailed it! I tweaked my recipe a bit more and voila, the perfect gingerbread cookies came out of the oven! So here is my new and improved, delicious gingerbread cookie recipe!
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I’m Diana; curator & author of Tiny Dapper Fox. Here you’ll find posts on motherhood, home life, travel, & fashion/beauty as well as City Guides for places all around the world. Make yourself cozy and let’s be friends!
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